Basket of 10 Dairy Milk Chocolates
Care Guide:
- Storage: Store chocolates in a cool, dry place, away from direct sunlight or heat. The ideal temperature range is 15-20°C (60-68°F). Avoid refrigerating, as moisture can impact their texture and flavor.
- Handling: When handling chocolates, make sure your hands are clean and dry to prevent smudging or melting. Allow the chocolates to reach room temperature before enjoying for the best taste.
- Serving: For an enhanced experience, pair your chocolates with tea, coffee, or wine. Sharing with others can make the indulgence even sweeter!
- Consumption: Chocolates are best enjoyed soon after delivery to fully appreciate their rich, smooth flavors.