Flowers, teddy and chocolate

Flower Care Guide:

• Vase Setup: Start by filling a clean vase halfway with room-temperature water. Trim 2-3 cm from the stems at a 45-degree angle to promote better water absorption.

• Placement: Place your flowers in a cool, shaded area, away from direct sunlight, heat, or air drafts. Avoid placing them near ripening fruits, as they release gases that can cause flowers to wilt faster.

• Water Refresh: Change the water every two days and re-cut the stems to prolong freshness. Remove any leaves below the waterline to prevent bacterial growth.

• Flower Food: If flower food is provided, mix it into the vase water to help nourish and preserve the blooms.
   

Chocolate Care Guide:

• Storage: Keep chocolates in a cool, dry place, away from direct sunlight or heat sources. The ideal storage temperature is between 15°C and 20°C (59°F to 68°F). Avoid refrigerating chocolates, as this can cause condensation and affect their texture and taste.

• Serving: Allow refrigerated chocolates to reach room temperature before serving to enjoy their full flavor.